American Food Recipes
Recipes with Chicken
Keto Chicken Alfredo
How to Make Keto Chicken Alfredo recipe
What’s a chicken Alfredo?
Chicken Alfredo is basically a spin off from Fettuccine Alfredo. This is basically pasta tossed with butter and cheese which forms a creamy sauceIs Prego Alfredo sauce keto?
Prego Homestyle Alfredo Sauce should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like sugar, soybean oil, and modified starch.Italian Cuisine
Keto Recipes : Keto Main CoursesServings :3
Total Time : 15 Min
Ingredients for Keto Chicken Alfredo recipe
450 grams Chicken breasts This should be about 3 full breasts100 grams Mushrooms
10 grams garlic
100 ml Heavy Cream
5 grams Parsley
Salt & Pepper to taste
1 Tbsp Avocado Oil
1 Tbsp Butter
Method
Season the chicken with salt and pepper on both sides.Slice the mushrooms and finely chop the parsley.
Heat the avocado oil in a pan and once the oil is nice and
hot add the chicken in the pan and cook for about 3-4 minutes of each side till it's got a nice sear and cooked all the way through.
hot add the chicken in the pan and cook for about 3-4 minutes of each side till it's got a nice sear and cooked all the way through.
In the same pan add the butter and sautee the garlic till golden brown.
Then add the mushrooms, season with salt and pepper and give it a good mix.
Add about a tablespoon or two of water to help deglaze the pan.
Then add the mushrooms, season with salt and pepper and give it a good mix.
Add about a tablespoon or two of water to help deglaze the pan.
Cook for about 3-4 mintues till the mushrooms release their water and the liquid in the pan starts to reduce.
Add in the heavy cream and mix well.
Add in the heavy cream and mix well.
Place the chicken back in the pan and garnish with fresh parsley.
Turn off the heat and mix the chicken well with the sauce.
Turn off the heat and mix the chicken well with the sauce.
Serve yourself some chicken and sauce.
Nutrition Info (Per serving)
Calories: 450, Net Carbs: 3g, Carbs: 3g, Fat: 26g Protein: 48g, Fiber: 0g.Baked Chicken Tenders
How to Make baked chicken tenders Recipe
How long does it take to cook chicken tenders at 350?
Bake at 350 for about 20-30 minutes, or until chicken is no longer pink in the center. If your tenders are thinner, they'll be done sooner, thicker ones will need more time.
Bake at 350 for about 20-30 minutes, or until chicken is no longer pink in the center. If your tenders are thinner, they'll be done sooner, thicker ones will need more time.
Total: 30 mins
Prep: 15 mins ; Cook: 15 mins
Serve : 3 to 4
Prep: 15 mins ; Cook: 15 mins
Serve : 3 to 4
Crunchy Baked Chicken Tenders
Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken.Ingredients for baked chicken tenders
BREADCRUMB1 1/2 cups panko breadcrumbs
Oil spray
BATTER
1 egg
1 tbsp mayonnaise
1 1/2 tbsp dijon mustard (or other mustard)
2 tbsp flour
1/2 tsp salt
Black pepper
CHICKEN
500 g/1 lb chicken tenderloins (or breast cut into 2/3" / 1.5cm thick slices, lengthwise)
Oil spray
Method
Preheat oven to 200C/390F.
Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
Place a rack on a baking tray (not critical but bakes more evenly).
Place the Batter ingredients in a bowl and whisk with a fork until combined.
Add the chicken into the Batter and toss to coat.
CRUMBING
Pick up chicken with tongs and place it into the panko bowl.
Sprinkle surface with breadcrumbs, then press down to adhere. Transfer onto baking tray. Marvel at clean fingers, repeat with remaining chicken.
Spray lightly with oil, sprinkle with a touch of salt (optional). Bake 15 minutes (medium) or up to 20 minutes if gigantic. Any longer = dried out chicken.
Remove from oven and serve immediately, with Sauce of choice (Honey Mustard pictured, see Note 2) and sprinkled with fresh parsley, if desired.
Chicken bacon ranch sandwich Recipe
How to make Chicken bacon ranch sandwich Recipe
Recipe Time: 35 Min
Cook :20 Min
Prep : 15 Min
Cook :20 Min
Prep : 15 Min
Chicken Bacon Ranch sandwich.
Stuffed with melted Monterey cheddar cheese, tender all-white meat chicken, crispy chicken bacon, lettuce, tomato, onions and green peppers.
Stuffed with melted Monterey cheddar cheese, tender all-white meat chicken, crispy chicken bacon, lettuce, tomato, onions and green peppers.
Ingredients for Chicken bacon ranch sandwich
½ cup Prepared ranch dressing1 Tbsp. Dijon mustard
2 cups Cooked rotisserie chicken, shredded
8 slices Thick-cut bacon, cooked, cut in half
8 slices Sargento® Sliced Mild Cheddar Cheese
4 leaves Green leaf lettuce, washed, patted dry
8 slices Tomato
Method
In a medium bowl, combine dressing and mustard.Fold in chicken until chicken is creamy. Set aside.
To Assemble Sandwich:
Place 1 slice of bread on a flat surface.
Spread about ½ cup of prepared chicken mixture onto bread.
Place 2 slices of cheese over chicken.
Place 4 half slices of bacon over cheese.
Place 1 piece of lettuce over bacon.
Place 2 slices of tomato over lettuce.
Place 1 slice of bread over tomato.
Repeat with remaining ingredients.
Cut in half and serve.
Easy Orange Chicken Recipe
How to make Chinese Orange Chicken Recipe
Recipe Time: 35 Min
Cook :20 Min
Prep : 15 Min
Course : Dinner
4 Boneless Skinless Chicken Breasts cut into bite-size pieces
3 Eggs whisked
⅓ cup Cornstarch
⅓ cup Flour
Oil for frying
Orange Chicken Sauce
1 cup Orange Juice
½ cup Sugar
2 Tablespoons Rice Vinegar or White Vinegar
2 Tablespoons Soy Sauce use tamari for a gluten-free dish
¼ teaspoon Ginger
¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced
½ teaspoon Red Chili Flakes
Orange Zest from 1 orange
1 Tablespoon Cornstarch
Garnish
Green Onions
Orange Zest
In a medium pot, add orange juice, sugar, vinegar,
soy sauce, ginger, garlic, and red chili flakes.
Heat for 3 minutes.
In a small bowl, whisk 1 Tablespoon of cornstarch with
2 Tablespoons of water to form a paste.
Add to orange sauce and whisk together.
Continue to cook for 5 minutes, until the mixture begins to thicken.
Once the sauce is thickened, remove from heat and add orange zest.
Cook :20 Min
Prep : 15 Min
Course : Dinner
This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
The orange chicken is one of the most famous Chinese dishes in America, it is a purely American invention, with no authentic Chinese resturants or restaurants in China serving this dish.
Ingredients for Chinese Orange Chicken Recipe
Chicken4 Boneless Skinless Chicken Breasts cut into bite-size pieces
3 Eggs whisked
⅓ cup Cornstarch
⅓ cup Flour
Oil for frying
Orange Chicken Sauce
1 cup Orange Juice
½ cup Sugar
2 Tablespoons Rice Vinegar or White Vinegar
2 Tablespoons Soy Sauce use tamari for a gluten-free dish
¼ teaspoon Ginger
¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced
½ teaspoon Red Chili Flakes
Orange Zest from 1 orange
1 Tablespoon Cornstarch
Garnish
Green Onions
Orange Zest
Method
To make orange sauce:In a medium pot, add orange juice, sugar, vinegar,
soy sauce, ginger, garlic, and red chili flakes.
Heat for 3 minutes.
In a small bowl, whisk 1 Tablespoon of cornstarch with
2 Tablespoons of water to form a paste.
Add to orange sauce and whisk together.
Continue to cook for 5 minutes, until the mixture begins to thicken.
Once the sauce is thickened, remove from heat and add orange zest.
To make chicken:
Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt. Stir.
Whisk eggs in shallow dish.
Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat.
Using a thermometer, watch for it to reach 350 degrees.
Working in batches, cook several chicken pieces at a time.
Cook for 2 - 3 minutes, turning often until golden brown.
Place chicken on a paper-towel-lined plate. Repeat. Toss chicken with orange sauce.
You may reserve some of the sauce to place on rice.
Serve it with a sprinkling of green onion and orange zest, if so desired.
Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt. Stir.
Whisk eggs in shallow dish.
Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat.
Using a thermometer, watch for it to reach 350 degrees.
Working in batches, cook several chicken pieces at a time.
Cook for 2 - 3 minutes, turning often until golden brown.
Place chicken on a paper-towel-lined plate. Repeat. Toss chicken with orange sauce.
You may reserve some of the sauce to place on rice.
Serve it with a sprinkling of green onion and orange zest, if so desired.
Buttermilk Chicken Tenders Recipe
How to make Buttermilk Chicken Tenders Recipe
Recipe Time:1 Hr
Prep: 20 mins
Cook 10 Min
Marinating time: 30 mins Serves : 6 Numbers
Prep: 20 mins
Cook 10 Min
Marinating time: 30 mins Serves : 6 Numbers
Ingredients for Buttermilk Chicken Tenders Recipe
Oil for fryingFor The Marinade
1 cup buttermilk
1 teaspoon salt
¼ teaspoon ground black pepper
For The Breading
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Method
In a large bowl, combine the buttermilk with salt and pepper.Add the chicken tenders to the buttermilk mixture,
give everything a quick mix,
cover with plastic wrap and chill for 30 minutes and up to 2 hours.
In a shallow dish, combine the flour with panko, and seasonings.
Remove each chicken tender from the buttermilk,
shake off any excess and dip in the flour mixture.
Press the chicken into the flour,
lightly shake off any excess and fry. To fry, heat about 3 inches of oil in a dutch oven.
When it reaches 350°F/180°C,
drop the chicken tenders into the hot oil away from you so it doesn’t splatter.
Fry in batches for 5-6 minutes or until golden brown.
The chicken is ready when the internal temperature is 165°F/74°C.
Drain on a wire rack or paper towels and serve with a dipping sauce and fries.
Related Links...
Slow Cooker Chicken Chasseur Recipe
Slow Cooker Chicken Thighs Recipe
Slow Cooker Chicken Curry with Potatoes
Slow Cooker Boneless Chicken Curry Recipe
Slow Cooker Coconut Curry Chicken
Top 11 Recipes with Chicken
Menu Items
Latest Post
/Recipes for dinner
/Recipes with Chicken
/Vegetarian Recipes
/Recipes for dinner
/Recipes with Chicken